Types of cucumbers

Cucumber

Cucumber is a four-season fruit which has a light and dark-green color, with a thin skin. Rich in moisture with small edible grains inside, cucumber is highly recommended as it contains a significant amount of potassium to control blood pressure. Cucumber is 95% water, so it is a good hydrator that eliminates fatigue, dizziness and headaches.

Cucumber

Due to its high quality, Bush cucumber contains vitamins and organic matter, having caught on remarkably across the globe. This type of cucumber is grown in the field in traditional and organic ways and need more care than other cucumbers grown in the greenhouse. Fresh cucumber has many medicinal and therapeutic properties, lowering blood pressure and uric acid, also eliminating all toxins in the body.

Greenhouse cucumber

This type of cucumber is suitable for parties or daily consumption. Greenhouse cucumbers rot very quickly, despite their beautifully elongated appearance, dark green color, and the very smooth skin. Greenhouse cucumbers are usually grown in the fall and winter.

Prickly Cucumber

This is one of the best cucumbers available and suitable for pickling due to its unique and crunchy taste and freshness. Prickly cucumber is an annual and ascending plant that reaches 3 meters. Some people use it for cure and prevention of diseases.

Packaging

Cardboard boxes are selected based on the sensitive peel of the cucumber which is made of firm cardboard with a special paper placed between the rows. Fruits are packaged carefully for more protection against bacteria.