Types of Apples

Apple

Apples play an important role in the immunity of the body and are very popular among people. Not only is apple an alkaline fruit and high in fiber, C vitamin and antioxidants, but also it makes you feel satiated, as it is low in calories and fat, recognized as the best snack for all people with different tastes.

Yellow apple (Golden Delicious)

Yellow apple, also known as Golden Delicious, is a very sweet, and popular fruit also used in herbal medicines and the treatment of various problems, owing to its high nutritional values. Golden Delicious is a rich source of soluble fiber, which is very useful for reducing cholesterol, regulating blood sugar and controlling weight. The peel of the Golden Delicious is firm coupled with a fragrant flesh.

Pippin Apple

This summer fruit is warmer than other apples and contains vitamins A and B, potassium, folic acid, etc. Helping the Gastrointestinal function, reducing cholesterol and heart disease, preventing cancer, this type of apple is quite nutritious. The peel of Pippin apple is thicker than other apples. Therefore, it retains its flavor and aroma.

Red delicious

Red delicious is very tasty, sweet and rich in properties, which is very popular, and the dark red color of the peel contains a large number of antioxidants, playing an important role in strengthening the immune system of the body and preventing autoimmune diseases.

Fuji apples

This is a famous cultivar of apples grown by propagation. It is quite big and almost round with a red skin and a hard texture.

Gala apple

This type of apple is very delicious along with a sweet and fragrant taste. It is small with a thin skin and red color and greenish streaks.

Green apple (Granny Smith)

One of the most nutritious fruits is green apple, consuming it with an empty stomach contributes to the health of the brain, weight loss, skin health, regulation of the digestive system, and prevention of Diabetes.

Packaging

Aran Company uses eye-catching and durable packages such as laminated cardboard boxes for packaging apples, applying 5-to-7-ply cardboards for transportation, so that the apples are delivered safely to customers.

One of the features of this packaging is the presence of holes inside the packages, which provide the possibility of ventilating inside them in order to prevent them from shrinking and decay.